Seed longevity of bread wheat forms with purple and waxy grain
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چکیده
منابع مشابه
Effect of ozonation of wheat grain on quality bread factory
Ozonation of wheat grain is a quick and easy process that could be realized during the storage. The ozone is in direct contact with the grain and modifies immediately the properties of the wheat. Stability and resistance of dough were increased with ozonation at 40 ppm in comparative with control sample. The results showed a gradual increase in specific volume of balady bread according to the t...
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In order to study genetic variation and effect of drought stress on grain yield, some agronomical traits and 13 drought tolerance indices, an experiment was conducted on nine cultivars at Shahid Bahonar University of Kerman research field. The experimental layout was conducted in a randomized complete block design with three replications under two complementary irrigation and dryland condi...
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Extended Abstract Introduction and Objective: By progeny trial after a diallel crossing, the function of genes and inheritance of quantitative traits can be estimated. This increases the ability to select parental lines, to participate in crosses, and determines the management of generations in the segregating populations. Material and Methods: In order to understand the genetic structure of ...
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Extended Abstract Introduction and Objective: Wheat is one of the most important crops in the world that plays a key role in ensuring food security. In wheat breeding programs, selection of genotypes with desirable agronomic traits and high yield potential have always been the goal of plant breeders. Increasing the selection efficiency for grain yield depends on genetic knowledge from morpholo...
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ژورنال
عنوان ژورنال: Plant Breeding and Seed Production
سال: 2020
ISSN: 2413-7510,1026-9959
DOI: 10.30835/2413-7510.2020.207013